How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato & Green Bean Salad?

You need 12 ingredients. The key ingredients include: 6 medium red potatoes, cut into 1-inch cubes, 1 large red onion, cut into 1-inch pieces, 1/4 pound fresh green beans, trimmed and halved, 2 tablespoons olive oil, and more.

Is Roasted Potato & Green Bean Salad suitable as salads?

Yes, Roasted Potato & Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato & Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato & Green Bean Salad Recipe

Name: Roasted Potato & Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cut into 1-inch cubes; 1 large red onion, cut into 1-inch pieces; 1/4 pound fresh green beans, trimmed and halved; 2 tablespoons olive oil; 8 bacon strips, cooked and crumbled; 2 tablespoons cider vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil

Roasted Potato & Green Bean Salad

Eats Now Editorial Team · 1401 kcal · Salads

Roasted Potato & Green Bean Salad – a delicious recipe with red potatoes, red onion, green beans, olive oil, bacon, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Potato & Green Bean Salad

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