Roasted Potato Cups with Loaded Guacamole Recipe

Name: Roasted Potato Cups with Loaded Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Baby Red Potatoes, Or 1 Small Bag; 1/2 teaspoons Olive Oil; 1/2 teaspoons Cumin; 1/2 teaspoons Paprika; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Salt; ⅛ teaspoons Pepper; 1- 1/2 whole Avocados; 1/2 cups Corn Kernels; 1/2 cups Black Beans; 1/2 cups Tomato, Smalled Diced; 1 clove Garlic, Minced; 1 Tablespoon Cilantro, Chopped; 1 teaspoon Cumin; 1 Lemon Or Lime, Juiced; 1/4 cups Red Onion, Small Diced; 1/4 teaspoons Salt; FOR GARNISH (optional):; 2 whole Radish, Cut Into Small Matchsticks; Cilantro Leaves

Servings: persons

1- 1/2 pound Baby Red Potatoes, Or 1 Small Bag
1/2 teaspoons Olive Oil
1/2 teaspoons Cumin
1/2 teaspoons Paprika
1/4 teaspoons Garlic Powder
1/4 teaspoons Salt
⅛ teaspoons Pepper
1- 1/2 whole Avocados
1/2 cups Corn Kernels
1/2 cups Black Beans
1/2 cups Tomato, Smalled Diced
1 clove Garlic, Minced
1 Tablespoon Cilantro, Chopped
1 teaspoon Cumin
1 Lemon Or Lime, Juiced
1/4 cups Red Onion, Small Diced
1/4 teaspoons Salt
FOR GARNISH (optional):
2 whole Radish, Cut Into Small Matchsticks
Cilantro Leaves

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Preheat oven to 400 degrees F.
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Cut each potato in half and, using a melon baller or sharp teaspoon, scoop out the inside of the potato leaving about 1/4 inch border.
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Put potatoes in a large bowl and drizzle with olive oil and season with spices.
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Place potatoes on a large sheet pan and put in the preheated oven for about 30 minutes, flipping once, until potatoes are fork tender.
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Let cool for a few minutes.
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For the guacamole, in a medium-sized bowl add the avocado slices and mash them.
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Then add the remaining guacamole ingredients and stir until combined.
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Scoop a small spoonful of guacamole mixture into each potato cup.
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Garnish with radish matchsticks and cilantro leaves, if desired.
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Best when served immediately, while potatoes are still warm.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1- 1/2 pound Baby Red Potatoes, Or 1 Small Bag, 1/2 teaspoons Olive Oil, 1/2 teaspoons Cumin, 1/2 teaspoons Paprika, and more.

Yes, Roasted Potato Cups with Loaded Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Cups with Loaded Guacamole

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