How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobello, Red Pepper, And Arugula Salad For One?

You need 10 ingredients. The key ingredients include: 1 portobello mushroom, stem removed, 1 tablespoon olive oil, 1 teaspoon red wine vinegar, 1 clove garlic, thinly sliced, and more.

Is Roasted Portobello, Red Pepper, And Arugula Salad For One suitable as salads?

Yes, Roasted Portobello, Red Pepper, And Arugula Salad For One falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Portobello, Red Pepper, And Arugula Salad For One?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Portobello, Red Pepper, And Arugula Salad F

Name: Roasted Portobello, Red Pepper, And Arugula Salad For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portobello mushroom, stem removed; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1 clove garlic, thinly sliced; 1/4 shallot, thinly sliced; salt and pepper to taste; 1/2 roasted red pepper, cut into strips; 3 cups arugula leaves; 1 ounce grated Romano cheese; 1 tablespoon Greek salad dressing

Fresh, crisp and full of flavor — this Roasted Portobello, Red Pepper, And Arugula Salad For One is a must-try. Made with portobello mushroom, olive oil…

This Roasted Portobello, Red Pepper, And Arugula Salad For One relies on simple, everyday ingredients such as olive oil, red wine vinegar, garlic, thinly sliced and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Portobello, Red Pepper, And Arugula Salad For One

Tips for the best results

Variations & substitutions

My Personal Notes

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