How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise?

You need 5 ingredients. The key ingredients include: 2 (6-ounce) packages presliced portobello mushrooms, 12 sprays balsamic vinaigrette salad spritzer (such as Wish-Bone), 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted, 1 (12-ounce) bottle roasted red bell peppers, drained, and more.

How do I store leftover Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise Recipe

Name: Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) packages presliced portobello mushrooms; 12 sprays balsamic vinaigrette salad spritzer (such as Wish-Bone); 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted; 1 (12-ounce) bottle roasted red bell peppers, drained; 2 cups baby arugula

Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise – a delicious recipe with portobello mushrooms, salad spritzer, crusty Chicago, red bell peppers, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (6-ounce) packages presliced portobello mushrooms
12 sprays balsamic vinaigrette salad spritzer (such as Wish-Bone)
8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted
1 (12-ounce) bottle roasted red bell peppers, drained
2 cups baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

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Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise

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