Roasted Portobello Burgers with Rosemary Garlic Ove

Name: Roasted Portobello Burgers with Rosemary Garlic Oven Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pounds red or white boiling potatoes, washed; 3 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling; 2 fresh rosemary sprigs, leaves finely chopped; Salt and black pepper; 2 tablespoons finely chopped garlic; 8 large portobello mushrooms, stems removed; 2 tablespoons balsamic vinegar (eyeball it); 4 cups arugula leaves, washed; 2 jarred roasted red peppers, seeded; 4 slices prosciutto di Parma; 4 slices fresh mozzarella cheese

Servings: persons

2 to 2 1/2 pounds red or white boiling potatoes, washed
3 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling
2 fresh rosemary sprigs, leaves finely chopped
Salt and black pepper
2 tablespoons finely chopped garlic
8 large portobello mushrooms, stems removed
2 tablespoons balsamic vinegar (eyeball it)
4 cups arugula leaves, washed
2 jarred roasted red peppers, seeded
4 slices prosciutto di Parma
4 slices fresh mozzarella cheese

1
Preheat the oven to 450F.
2
Cut the potatoes into wedges and drop them onto a cookie sheet.
3
Drizzle the potatoes with about 3 tablespoons of EVOO and toss to coat them thoroughly in the oil.
4
Season the potatoes with the rosemary, salt, and pepper.
5
Roast them for 25 minutes in all.
6
Halfway through the roasting add the garlic, stir to distribute, and flip the potatoes, then continue to roast.
7
The potatoes should be brown and tender.
8
While the potatoes roast, place the portobello mushroom caps on a cookie sheet.
9
Season them with salt and pepper and arrange the mushrooms gill side up.
10
Drizzle the gill side with a little EVOO and the balsamic vinegar.
11
Transfer them to the oven and roast for 12 minutes, or until they are cooked through.
12
Dont turn off the oven.
13
While the mushrooms are roasting, coarsely chop the arugula and roasted red peppers and combine them in a bowl.
14
Season them with a little salt and pepper.
15
Top 4 of the cooked mushroom caps with a mound of the arugula and roasted pepper mixture, a slice of prosciutto, and a slice of mozzarella.
16
Return the mushrooms to the oven to melt the cheese, about 2 to 3 minutes.
17
Once the cheese has melted, remove the mushrooms from the oven and top each one with a second roasted mushroom cap to make a sandwich.
18
Serve the roasted portobello burgers with the rosemary garlic oven fries.
19
Its easiest to eat these burgers with a fork and knife.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 pounds red or white boiling potatoes, washed, 3 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling, 2 fresh rosemary sprigs, leaves finely chopped, Salt and black pepper, and more.

Yes, Roasted Portobello Burgers with Rosemary Garlic Oven Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Portobello Burgers with Rosemary Garlic Oven Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions