How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabella Mushrooms With Blue Cheese?

You need 6 ingredients. The key ingredients include: 2 portabella mushrooms, stems removed, 1 tablespoon low sodium soy sauce (to taste), 1 teaspoon olive oil, to mix with soy sauce, herb seasoning mix, sprinkle desired amount (Buddha's Herb Mix for Mushrooms, recommended), and more.

Is Roasted Portabella Mushrooms With Blue Cheese suitable as general?

Yes, Roasted Portabella Mushrooms With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portabella Mushrooms With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portabella Mushrooms With Blue Cheese Recipe

Name: Roasted Portabella Mushrooms With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms, stems removed; 1 tablespoon low sodium soy sauce (to taste); 1 teaspoon olive oil, to mix with soy sauce; herb seasoning mix, sprinkle desired amount (Buddha's Herb Mix for Mushrooms, recommended); fresh ground black pepper; 3 tablespoons blue cheese, crumbled

Roasted Portabella Mushrooms With Blue Cheese – a delicious recipe with portabella mushrooms, soy sauce, olive oil, herb seasoning mix, fresh ground black pepper, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 portabella mushrooms, stems removed
1 tablespoon low sodium soy sauce (to taste)
1 teaspoon olive oil, to mix with soy sauce
herb seasoning mix, sprinkle desired amount (Buddha's Herb Mix for Mushrooms, recommended)
fresh ground black pepper
3 tablespoons blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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