Roasted Pork With Dried Cherries – a delicious recipe with pork loin roast, salt, sage, pepper, Cherry Sauce, red cherries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the salt, sage, and pepper. Rub this mixture all over the roast.
2
Roast, fat side up, on a rack at 325 degrees for 30 to 40 minutes per pound or until a meat thermometer registers 170 degrees.
3
Allow to set for 15 to 20 minutes while you prepare the sauce.
4
Sauce: Whisk the liquid from the cherries into the meat drippings in the roasting pan over medium heat. (You may remove some of the fat first, if desired.) Add the vinegar, brown sugar, dried cherries, and mustard. Cook over medium heat. Meantime, whir the canned cherries in your food processor until you have a cherry sauce similar to applesauce. Add these to the pan with the cornstarch. Cook until slightly thickened.
5
Slice the roast and spoon the sauce down the middle of the slices.
301
kcal
Calories
7
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 -3 lbs pork loin roast, 1 teaspoon salt, 1 teaspoon sage, 1/2 teaspoon pepper, and more.
Yes, Roasted Pork With Dried Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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