Roasted Pork Tenderloins With Sweet Apple Gravy Recipe

Name: Roasted Pork Tenderloins With Sweet Apple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue; 3 tablespoons extra virgin olive oil; 8 fresh thyme sprigs, leaves removed and coarsely chopped; 4 fresh thyme sprigs, left whole; salt; black pepper; 3 tablespoons butter; 1/2 large onion, chopped; 3 garlic cloves, minced; red pepper flakes; 1 tablespoon all-purpose flour; 1/2 cup white wine; 1 cup apple juice or 1 cup apple cider; 1 1/2 cups chicken stock; 2 tablespoons chopped fresh chives

Servings: persons

2 1/2 - 2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue
3 tablespoons extra virgin olive oil
8 fresh thyme sprigs, leaves removed and coarsely chopped
4 fresh thyme sprigs, left whole
salt
black pepper
3 tablespoons butter
1/2 large onion, chopped
3 garlic cloves, minced
red pepper flakes
1 tablespoon all-purpose flour
1/2 cup white wine
1 cup apple juice or 1 cup apple cider
1 1/2 cups chicken stock
2 tablespoons chopped fresh chives

1
Preheat oven to 475u00b0.
2
Rub tenderloins with olive oil, the chopped thyme, and a liberal amount of salt and pepper.
3
Brush a rimmed baking sheet or broiler pain with oil; arrange the tenderloins on the pan.
4
Roast in the over for 25 minutes (they will still be slightly pink inside; if you prefer well done, cook an additional 5 minutes).
5
Make the sweet apple gravy: preheat a skillet over med-high heat with the butter.
6
When the butter melts, add in the onions, garlic, red pepper flakes, whole thyme sprigs, and a little salt and pepper; cook/stir 5-8 minutes, until the onions start to take on some color.
7
Sprinkle with the flour; continue to cook 1 minute.
8
Whisk in the wine and apple juice; bring mixture to a bubble; add in stock.
9
Bring that up to a simmer and continue to cook the gravy over medium heat until it is thick.
10
Discard thyme stems, then stir in the chopped chives.
11
To assemble: slice tenderloins thin and pile the meat on a platter; drizzle the slices with the gravy.

939

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 - 2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue, 3 tablespoons extra virgin olive oil, 8 fresh thyme sprigs, leaves removed and coarsely chopped, 4 fresh thyme sprigs, left whole, and more.

Yes, Roasted Pork Tenderloins With Sweet Apple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloins With Sweet Apple Gravy

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