Roasted Pork Tenderloin With Apples

1. 1

   Preheat the oven to 400u00b0F. Pat the pork dry with a paper towel. Season with salt and pepper and sprinkle with the thyme.

2. 2

   Warm the oil in a large ovenproof skillet over medium- high heat. Sear the pork until browned on all sides, about 8 minutes. In the last 2 minutes of cooking, add the apples, cut side down.

3. 3

   Turn the apples over and transfer the skillet to the oven. Roast for 12 minutes, until the internal temperature of the pork reaches 145u00b0F for medium.

4. 4

   Meanwhile, cook the barley according to the package directions. Keep warm.

5. 5

   Transfer the pork to a cutting board; tent with aluminum foil to keep warm. Remove the apples to a serving platter.

6. 6

   Place the skillet over medium- high heat. Add the wine; cook for 3 minutes, until the wine is reduced by half.

7. 7

   Slice the meat and transfer to the platter with the apples; add cooked barley. Drizzle the pan sauce over the pork and barley; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.