Roasted Pork Tenderloin — Meat & Poultry recipe

Roasted Pork Tenderloin

Eats Now Editorial Team  · 94 kcal  · Meat & Poultry

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Try this homemade Roasted Pork Tenderloin recipe the whole family will love. Made with salt, freshly ground black pepper, pork tenderloin and olive oil.…

This Roasted Pork Tenderloin relies on simple, everyday ingredients such as salt, freshly ground black pepper, (1-pound) pork tenderloin and olive oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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