Roasted Pork Loin With Garlic And Spice Rub Recipe

Name: Roasted Pork Loin With Garlic And Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast, well-trimmed, boneless; 4 garlic cloves, sliced (or more); 1 teaspoon fennel seed; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 12 shallots, peeled; 3 lbs red potatoes, small, halved; 2 cups vegetable stock; 1 cup dry white vermouth (or dry white wine or fat-free chicken broth); 3 bay leaves

Servings: persons

3 lbs pork loin roast, well-trimmed, boneless
4 garlic cloves, sliced (or more)
1 teaspoon fennel seed
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dry mustard
12 shallots, peeled
3 lbs red potatoes, small, halved
2 cups vegetable stock
1 cup dry white vermouth (or dry white wine or fat-free chicken broth)
3 bay leaves

1
With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit.
2
Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork.
3
Place into a shallow dish; cover and refrigerate 4 to 24 hours.
4
Preheat oven to 350u00b0F
5
Place shallots and potatoes in a shallow roasting pan.
6
Pour broth and vermouth over vegetables; add bay leaves and bake, covered, 30 minutes.
7
Remove pork from refrigerator; uncover vegetables and place pork on top of them.
8
Roast, uncovered, 90 minutes longer or until thermometer reaches 150u00b0F
9
Remove pork from pan; cover with foil and let stand 10 minutes.
10
Transfer vegetables to large serving platter, cover to keep warm.
11
Remove bay leaves and transfer pan juices to saucepan; bring to boil. Lower heat and simmer, uncovered, 12 to 15 minutes or until reduced by half.
12
To serve, pass pan juices to spoon over carved roast and vegetables.

1247

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs pork loin roast, well-trimmed, boneless, 4 garlic cloves, sliced (or more), 1 teaspoon fennel seed, 1 teaspoon dried thyme, and more.

Yes, Roasted Pork Loin With Garlic And Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Garlic And Spice Rub

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