Roasted Pork Loin With Citrus And Onions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large skillet, heat oil over medium-high heat.

3. 3

   Add onions and garlic.

4. 4

   Cook until onion begins to soften, about 4-5 minutes.

5. 5

   Pat pork dry with paper towels.

6. 6

   Season with salt and pepper generously and place in a roasting pan.

7. 7

   Pour onion mixture on and around pork, leaving some on top.

8. 8

   Ladle onion and juices over pork.

9. 9

   Cook covered until an instant-read thermometer reaches about 160 degrees, about 2-21/2 hours.

10. 10

    Baste frequently and spoon onions over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.