How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Loin?

You need 6 ingredients. The key ingredients include: 3 lb. boneless loin of pork, 3 cloves garlic, thinly sliced, 2 to 4 Tbsp. dried or fresh rosemary (use less if dried), 2 or more Tbsp. olive oil, and more.

Is Roasted Pork Loin suitable as meat & poultry?

Yes, Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin Recipe

Name: Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless loin of pork; 3 cloves garlic, thinly sliced; 2 to 4 Tbsp. dried or fresh rosemary (use less if dried); 2 or more Tbsp. olive oil; 1 tsp. salt; 1/4 tsp. ground black pepper

Roasted Pork Loin – a delicious recipe with boneless loin of pork, garlic, rosemary, olive oil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless loin of pork
3 cloves garlic, thinly sliced
2 to 4 Tbsp. dried or fresh rosemary (use less if dried)
2 or more Tbsp. olive oil
1 tsp. salt
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pork Loin

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