How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Loin?

You need 6 ingredients. The key ingredients include: 3 lb. boneless loin of pork, 3 cloves garlic, thinly sliced, 2 to 4 Tbsp. dried or fresh rosemary (use less if dried), 2 or more Tbsp. olive oil, and more.

Is Roasted Pork Loin suitable as meat & poultry?

Yes, Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin Recipe

Name: Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless loin of pork; 3 cloves garlic, thinly sliced; 2 to 4 Tbsp. dried or fresh rosemary (use less if dried); 2 or more Tbsp. olive oil; 1 tsp. salt; 1/4 tsp. ground black pepper

Try this homemade Roasted Pork Loin recipe the whole family will love. Made with boneless loin of pork, garlic, rosemary and olive oil. Easy step-by-ste…

This Roasted Pork Loin relies on simple, everyday ingredients such as boneless loin of pork, garlic, thinly sliced, or more tbsp. olive oil and salt. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless loin of pork
3 cloves garlic, thinly sliced
2 to 4 Tbsp. dried or fresh rosemary (use less if dried)
2 or more Tbsp. olive oil
1 tsp. salt
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Meat & Poultry

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