Roasted Pork Chops & Cranberry Sauce

1. 1

   Preheat oven to 375.

2. 2

   In a large ovenproof skillet, heat oil, garlic, and a handful of cranberries.

3. 3

   (I cut the berries in half for the skillet.

4. 4

   ).

5. 5

   Salt and pepper each side of the chops.

6. 6

   Add chops and brown each side, about five minutes per side.

7. 7

   Place skillet in oven and roast, uncovered, 20 minutes.

8. 8

   Meanwhile, in a sauce pan, bring cranberries, juice, and brown sugar to a boil.

9. 9

   Simmer sauce 15-20 minutes until thickened.

10. 10

    (You could also add a teaspoon of corn starch mixed in a small amount of cranberry juice.

11. 11

    ).

12. 12

    Serve chops topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.