Roasted Pork Belly With Crackling – a delicious recipe with pork belly, red onion, apple, sage, fennel seeds, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Score the skin of the pork belly. Rub with corse sea salt, rewrap in butcher or parchment paper and refrigerator overnight.
2
An hour before roasting, take out the meat to bring to room temperature. Pat dry and sprinkle skin with fennel seeds and sea salt.
3
Pre-heat oven to 450F
4
Arrange sliced apple and onion in the bottom of a large roasting pan. Add sage leaves and garlic cloves. Place the pork on top of the apple and onion.
5
Roast the pork in oven for 30 minutes at high heat to start the crackling. Reduce the oven to 300F and continue to cook for 2.5 - 3 hours until fat is rendered and meat is tender. If the crackling needs more time, place meat under the broiler rotating to crisp the skin.
6
Allow meat to rest for 20 minutes before slicing
1419
kcal
Calories
64
g
Fat
72
g
Carbs
135
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pounds pork belly, 1 red onion sliced, 1 apple cored and sliced, 10 sage leaves, and more.
Yes, Roasted Pork Belly With Crackling falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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