Roasted Porgy with Peas, Garlic, Scallions and Mint

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cut, clean and scale fish and season inside and out.

3. 3

   Shell peas and set aside.

4. 4

   In a saute pan large enough to hold the fish, heat olive oil until smoking.

5. 5

   Place fish in pan and shake vigorously.

6. 6

   Saute 2 or 3 minutes, until fish is starting to crisp on first side, and then flip it over.

7. 7

   Add garlic and place in oven for 12 to 15 minutes, or until fish is just cooked through.

8. 8

   Remove and place pan on burner and remove fish to service platter.

9. 9

   Add peas, scallions and white wine and saute 1 minute.

10. 10

    Add mint leaves and immediately pour over fish.

11. 11

    Serve with some grilled yellow squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.