Try this homemade Roasted Porgy with Peas, Garlic, Scallions and Mint recipe the whole family will love. Made with bass, fresh peas, extra virgin olive …
This Roasted Porgy with Peas, Garlic, Scallions and Mint relies on simple, everyday ingredients such as porgy or sea bass, fresh peas, extra virgin olive oil and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026