How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano Salad?

You need 10 ingredients. The key ingredients include: 1 medium white onion, cut into 1/2-inch slices, 1 tablespoon olive oil, 2 poblano chile peppers, 1 red bell pepper, and more.

Is Roasted Poblano Salad suitable as salads?

Yes, Roasted Poblano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Poblano Salad Recipe

Name: Roasted Poblano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, cut into 1/2-inch slices; 1 tablespoon olive oil; 2 poblano chile peppers; 1 red bell pepper; 1 teaspoon olive oil; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cumin

Fresh, crisp and full of flavor — this Roasted Poblano Salad is a must-try. Made with white onion, olive oil, peppers and red bell pepper. Easy step-by-…

This Roasted Poblano Salad relies on simple, everyday ingredients such as olive oil, poblano chile peppers and red bell pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Poblano Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions