Roasted Poblano Chile & Pasta Casserole Recipe

Name: Roasted Poblano Chile & Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 white onion, sliced crosswise into 3 pieces, roasted and peeled; 4 cloves unpeeled garlic, roasted, peeled; 4 poblano chiles, roasted, peeled; 1/3 cup fresh cilantro; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese; 1/2 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1 pkg. (16 oz.) rigatoni pasta, cooked, drained; 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped; 1/4 cup butter, cut into small pieces; 1 cup chopped seeded plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 white onion, sliced crosswise into 3 pieces, roasted and peeled
4 cloves unpeeled garlic, roasted, peeled
4 poblano chiles, roasted, peeled
1/3 cup fresh cilantro
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (16 oz.) rigatoni pasta, cooked, drained
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/4 cup butter, cut into small pieces
1 cup chopped seeded plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1
Heat oven to 350F.
2
Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
3
Mix cottage cheese, mozzarella and Parmesan until blended.
4
Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish.
5
Top with half the cheese mixture.
6
Repeat layers.
7
Bake 25 min.
8
or until cheese melts.
9
Top with tomatoes; let stand 5 min.
10
before serving.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 white onion, sliced crosswise into 3 pieces, roasted and peeled, 4 cloves unpeeled garlic, roasted, peeled, 4 poblano chiles, roasted, peeled, and more.

Yes, Roasted Poblano Chile & Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Poblano Chile & Pasta Casserole

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