Roasted Plum And Spinach Salad

Name: Roasted Plum And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plums; 6 strips of bacon crisp; 8 fresh sage leaves; 1/2 red onion; 3 cloves garlic; 2 tbsp Dijon; 1/3 cup red wine vinegar; 1 tsp salt; 1/4 tsp freshly ground pepper; 2/3 cup olive oil; 2 tbsp maple syrup; 10 oz baby spinach (20 cups)

Eats Now Editorial Team · 645 kcal · Salads

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Roasted Plum And Spinach Salad – a delicious recipe with plums, bacon crisp, sage, red onion, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 plums
6 strips of bacon crisp
8 fresh sage leaves
1/2 red onion
3 cloves garlic
2 tbsp Dijon
1/3 cup red wine vinegar
1 tsp salt
1/4 tsp freshly ground pepper
2/3 cup olive oil
2 tbsp maple syrup
10 oz baby spinach (20 cups)

1
Preheat oven to 450. Cut plums in wedges and toss with olive oil. Line baking sheet with foil and oil. Roast about 12 mins turning once. Roast sage alongside. Toss plums with maple syrup. Thinly slice onion and mince garlic. In bowl wisk vinegar, garlic dijon and salt. Wisk in oil. Toss all ingredients together crumbling sage and drizzle just enough dressing to coat.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 plums, 6 strips of bacon crisp, 8 fresh sage leaves, 1/2 red onion, and more.

Yes, Roasted Plum And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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