How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Plum And Ricotta Tartine With Honey And Black Pepper ?

You need 9 ingredients. The key ingredients include: 6 plums, ripe but firm, halved, pits removed, Honey, for drizzling, Olive oil, for drizzling, 8 thick slices of rustic crunchy bread, and more.

Is Roasted Plum And Ricotta Tartine With Honey And Black Pepper suitable as baking & desserts?

Yes, Roasted Plum And Ricotta Tartine With Honey And Black Pepper falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Plum And Ricotta Tartine With Honey And Black Pepper ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Plum And Ricotta Tartine With Honey And Black Pepper Recipe

Name: Roasted Plum And Ricotta Tartine With Honey And Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plums, ripe but firm, halved, pits removed; Honey, for drizzling; Olive oil, for drizzling; 8 thick slices of rustic crunchy bread; 2 2/3 cups best quality full fat ricotta; Fleur de sel; Fresh ground black pepper; 1 orange; Wolf Gourmet Countertop Oven with Convection

Roasted Plum And Ricotta Tartine With Honey And Black Pepper – a delicious recipe with Honey, Olive oil, crunchy bread, ricotta, Fresh ground black pepper, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 plums, ripe but firm, halved, pits removed
Honey, for drizzling
Olive oil, for drizzling
8 thick slices of rustic crunchy bread
2 2/3 cups best quality full fat ricotta
Fleur de sel
Fresh ground black pepper
1 orange
Wolf Gourmet Countertop Oven with Convection

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Plum And Ricotta Tartine With Honey And Black Pepper

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