Roasted Plantains With Cajeta (Goat Milk Caramel) and Nuts

1. 1

   Preheat oven to 450.

2. 2

   Cut the ends off each plantain and make a shallow cut through the skin on the inner curved side.

3. 3

   Roast on a baking sheet about 20 minutes.

4. 4

   They should be softened completely.

5. 5

   Meanwhile, toast the nuts and coconut (if using) in a dry skillet until lightly browned and fragrant.

6. 6

   Warm the cajeta in a small saucepan over low heat or in the microwave.

7. 7

   When the plantains are finished roasting, remove from oven and let cool slightly.

8. 8

   Peel and slice, drizzle with cajeta, sprinkle with nuts/coconut, and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.