Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese

1. 1

   Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.

2. 2

   Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.

3. 3

   To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.

4. 4

   Allow to cool to at room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.