How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pineapple and Pepper Salsa?

You need 10 ingredients. The key ingredients include: 1/2 pineapple, cored, peeled and cut into 1/4-inch slices, 1 mango, deseeded and cut into 1/4-inch pieces, 2 tablespoons honey, 2 tablespoons lime juice, and more.

Is Roasted Pineapple and Pepper Salsa suitable as snacks & appetizers?

Yes, Roasted Pineapple and Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pineapple and Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pineapple and Pepper Salsa Recipe

Name: Roasted Pineapple and Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pineapple, cored, peeled and cut into 1/4-inch slices; 1 mango, deseeded and cut into 1/4-inch pieces; 2 tablespoons honey; 2 tablespoons lime juice; 1 tablespoon chopped cilantro leaves; Salt; 1/2 jalapeno, seeded, minced; 1/2 red onion, diced; 1/2 Anaheim chile, roasted, seeded and diced; 1/2 red bell pepper, roasted, seeded and diced

Try this homemade Roasted Pineapple and Pepper Salsa recipe the whole family will love. Made with pineapple, mango, honey and lime juice. Easy step-by-s…

This Roasted Pineapple and Pepper Salsa relies on simple, everyday ingredients such as honey, lime juice, chopped cilantro leaves and salt. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pineapple and Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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