Roasted Pheasants With Oyster Stuffing Recipe

Name: Roasted Pheasants With Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) whole oysters; 2 cups herb stuffing mix; 2 cups corn bread stuffing mix; 1 can (14-1/2 ounces) chicken broth, divided; 1 medium onion, chopped; 1/2 cup chopped celery; 1/4 cup egg substitute; 2 pheasants (2 to 3 pounds each); 2 tablespoons Worcestershire sauce; 1 teaspoon poultry seasoning; 6 bacon strips

Servings: persons

1 can (8 ounces) whole oysters
2 cups herb stuffing mix
2 cups corn bread stuffing mix
1 can (14-1/2 ounces) chicken broth, divided
1 medium onion, chopped
1/2 cup chopped celery
1/4 cup egg substitute
2 pheasants (2 to 3 pounds each)
2 tablespoons Worcestershire sauce
1 teaspoon poultry seasoning
6 bacon strips

1
Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely stuff into pheasants. Skewer or fasten openings. Tie drumsticks together. Place breast side up on a rack in a roasting pan.
2
Combine Worcestershire sauce and remaining broth; spoon over pheasants. Sprinkle with poultry seasoning. Place three bacon strips over each pheasant.
3
Bake, uncovered, at 350u00b0 for 1-1/4 to 1-1/2 hours or until a thermometer reads 180u00b0 for poultry and 165u00b0 for stuffing. Cover and let stand for 10 minutes before removing stuffing and slicing.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (8 ounces) whole oysters, 2 cups herb stuffing mix, 2 cups corn bread stuffing mix, 1 can (14-1/2 ounces) chicken broth, divided, and more.

Yes, Roasted Pheasants With Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pheasants With Oyster Stuffing

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