How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers with Garlic and Herbs?

You need 6 ingredients. The key ingredients include: 4 red or yellow bell peppers (or a mix), halved and seeded, 2 tablespoons olive oil, 2 garlic cloves, thinly sliced, 1/4 teaspoon dried oregano, and more.

Is Roasted Peppers with Garlic and Herbs suitable as general?

Yes, Roasted Peppers with Garlic and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers with Garlic and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers with Garlic and Herbs Recipe

Name: Roasted Peppers with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red or yellow bell peppers (or a mix), halved and seeded; 2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried oregano; Coarse salt and ground pepper; Fresh basil leaves, torn, for garnish

Roasted Peppers with Garlic and Herbs – a delicious recipe with red, olive oil, garlic, oregano, salt, Fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 red or yellow bell peppers (or a mix), halved and seeded
2 tablespoons olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Roasted Peppers with Garlic and Herbs

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