How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers with Garlic and Herbs?

You need 6 ingredients. The key ingredients include: 4 red or yellow bell peppers (or a mix), halved and seeded, 2 tablespoons olive oil, 2 garlic cloves, thinly sliced, 1/4 teaspoon dried oregano, and more.

Is Roasted Peppers with Garlic and Herbs suitable as general?

Yes, Roasted Peppers with Garlic and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers with Garlic and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers with Garlic and Herbs Recipe

Name: Roasted Peppers with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red or yellow bell peppers (or a mix), halved and seeded; 2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried oregano; Coarse salt and ground pepper; Fresh basil leaves, torn, for garnish

Try this homemade Roasted Peppers with Garlic and Herbs recipe the whole family will love. Made with red, olive oil, garlic and oregano. Easy step-by-st…

This Roasted Peppers with Garlic and Herbs relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced and dried oregano. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 red or yellow bell peppers (or a mix), halved and seeded
2 tablespoons olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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