How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers With Cheese?

You need 5 ingredients. The key ingredients include: 4 small red peppers, halved and cleaned, 2 slices whole wheat bread, cut into small cubes, ¼ cup fresh basil, shredded, 4 garlic cloves, minced, and more.

Is Roasted Peppers With Cheese suitable as general?

Yes, Roasted Peppers With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers With Cheese Recipe

Name: Roasted Peppers With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red peppers, halved and cleaned; 2 slices whole wheat bread, cut into small cubes; ¼ cup fresh basil, shredded; 4 garlic cloves, minced; 2 cups grated monterey jack pepper cheese or 2 cups Fontina cheese

Roasted Peppers With Cheese – a delicious recipe with red peppers, whole wheat bread, fresh basil, garlic, grated monterey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small red peppers, halved and cleaned
2 slices whole wheat bread, cut into small cubes
¼ cup fresh basil, shredded
4 garlic cloves, minced
2 cups grated monterey jack pepper cheese or 2 cups Fontina cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

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Roasted Peppers With Cheese

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