Roasted Peppers with Boquerones

1. 1

   Preheat broiler.

2. 2

   Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, 15 to 20 minutes.

3. 3

   Transfer to a large bowl and cover bowl tightly with plastic wrap, then let steam 20 minutes.

4. 4

   When peppers are cool enough to handle, peel them, reserving all juices in bowl, and discard stems and seeds.

5. 5

   Cut peppers lengthwise into 1/4-inch-wide strips.

6. 6

   Pour pepper juices through a sieve into another bowl, then add vinegar and sugar to juices, stirring until sugar is dissolved, then stir in peppers.

7. 7

   Marinate peppers at room temperature, stirring occasionally, at least 2 hours.

8. 8

   Spoon peppers and juices into a shallow bowl and arrange anchovy strips decoratively on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.