Roasted Peppers With Basil

1. 1

   Quarter the peppers.

2. 2

   Place them under a hot broiler, shiny side up, until the skin blisters and turns black.

3. 3

   Allow to cool.

4. 4

   Tear off the papery skin, and remove and discard the stalk and seeds.

5. 5

   Cut the flesh into strips and place the strips in a shallow dish.

6. 6

   Sprinkle with vinegar, oil, salt, and black pepper.

7. 7

   Tear the basil leaves and scatter them over the top.

8. 8

   Mix the ingredients lightly together.

9. 9

   Serve at once, or keep in a cool place for later.

10. 10

    If served later, mix again, and check the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.