Roasted Peppers

1. 1

   Roast the peppers in a moderate oven to loosen skin and cook peppers.

2. 2

   Don't blacken the skin.

3. 3

   Clean the peppers and cut into strips.

4. 4

   Place a layer of peppers in the bottom of a dish. Place the anchovies over the peppers and season lightly with salt and generously with pepper.

5. 5

   Add a pinch of oregano, a few capers and some of the garlic.

6. 6

   Repeat layers with remaining ingredients and cover with olive oil.

7. 7

   Allow to marinate in the refrigerator. Remove garlic after 24 hours.

8. 8

   Serve at room temperature.

9. 9

   Enjoy with thinly-sliced baguettes or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.