How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers?

You need 5 ingredients. The key ingredients include: 6 large red peppers, 1/4 to 1/2 c. olive oil, fresh basil leaves or 1/2 Tbsp. dried, salt and hot pepper to taste, and more.

Is Roasted Peppers suitable as general?

Yes, Roasted Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers Recipe

Name: Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red peppers; 1/4 to 1/2 c. olive oil; fresh basil leaves or 1/2 Tbsp. dried; salt and hot pepper to taste; 1 garlic clove (optional), sliced (also very tasty without garlic)

Roasted Peppers – a delicious recipe with red peppers, olive oil, fresh basil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large red peppers
1/4 to 1/2 c. olive oil
fresh basil leaves or 1/2 Tbsp. dried
salt and hot pepper to taste
1 garlic clove (optional), sliced (also very tasty without garlic)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Peppers

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