Roasted Pepper, Tomato, And Feta Sandwich With Pesto Mayonnaise

1. 1

   Preheat broiler.

2. 2

   Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut each piece in half.

3. 3

   Cut loaf in half lengthwise. Spread Pesto Mayonnaise evenly over bottom half of loaf; sprinkle with feta. Arrange bell pepper, tomato, and onion over bottom half of loaf; top with remaining half. Cut loaf into 4 sandwiches.

4. 4

   Totals include Pesto Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.