How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Salad With Ciliegine And Honey Balsamic Dressing?

You need 11 ingredients. The key ingredients include: 1 cup Balsamic Vinegar, 1/4 cups Honey, 1 jar 16oz Red Roasted Peppers, 1 jar 16oz Yellow Roasted Peppers, and more.

How do I store leftover Roasted Pepper Salad With Ciliegine And Honey Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Salad With Ciliegine And Honey Balsa

Name: Roasted Pepper Salad With Ciliegine And Honey Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Balsamic Vinegar; 1/4 cups Honey; 1 jar 16oz Red Roasted Peppers; 1 jar 16oz Yellow Roasted Peppers; 1 whole Small Red Onion; 2 cups Assorted Baby Greens; 1 pint Yellow Cherry Tomatoes, Halved; 1 pint Red Grape Tomatoes, Halved; 1 pound Ciliegine Mozzarella Balls; 1 Tablespoon Olive Oil; 1 Tablespoon Each: Fresh; Oregano, Parsley, Basil Chopped

Fresh, crisp and full of flavor — this Roasted Pepper Salad With Ciliegine And Honey Balsamic Dressing is a must-try. Made with Balsamic Vinegar, u00bc,…

This Roasted Pepper Salad With Ciliegine And Honey Balsamic Dressing relies on simple, everyday ingredients such as balsamic vinegar, honey, jar 16oz red roasted peppers and whole small red onion. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper Salad With Ciliegine And Honey Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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