Roasted Pepper Roll-Ups

1. 1

   For the filling, in a blender container of food processor bowl combine the beans, cream cheese, basil, milk, garlic, and black pepper.

2. 2

   Cover and blend or process until smooth.

3. 3

   Stir in roasted sweet peppers.

4. 4

   To assemble, spread about 1/3 c of the filling evenly over each tortilla to within 1/2 inch of the edges.

5. 5

   Arrange spinach leaves over filling to cover.

6. 6

   Carefully roll tortillas up tightly.

7. 7

   Cover and chill roll-ups for 2 to 24 hours.

8. 8

   To serve, use a sharp knife to cut roll-ups crosswise into 1 1/2-inch slices.

9. 9

   Serve immedietly.

* Per serving · 4 servings · Values may vary.

No additional tips available.