Roasted Pepper Rigatoni

1. 1

   Preheat broiler. Line a baking tray with foil.

2. 2

   Place peppers, skin-side up, on prepared tray. Broil for 4-5 mins, or until skin blisters and blackens. Transfer to a bowl and cover with plastic wrap. Set aside for 5 mins then peel and slice.

3. 3

   Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain and return to pan.

4. 4

   Add peppers, grated Parmesan, olives, olive oil, lemon juice and parsley to pasta and toss to combine. Distribute between serving bowls. Serve immediately topped with shaved Parmesan.

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