Roasted Pepper Potato Soup Recipe Recipe

Name: Roasted Pepper Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 tablespoons canola oil; 1 (7 ounce) jar roasted sweet red peppers, undrained and chopped; 1 (4 ounce) can green chilies, drained and chopped; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground coriander; 3 cups potatoes, diced and peeled; 3 cups vegetable broth; 2 tablespoons fresh cilantro, minced; 1 tablespoon lemon juice; 1/2 cup reduced-fat cream cheese, cubed

Servings: persons

2 medium onions, chopped
2 tablespoons canola oil
1 (7 ounce) jar roasted sweet red peppers, undrained and chopped
1 (4 ounce) can green chilies, drained and chopped
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground coriander
3 cups potatoes, diced and peeled
3 cups vegetable broth
2 tablespoons fresh cilantro, minced
1 tablespoon lemon juice
1/2 cup reduced-fat cream cheese, cubed

1
In a large saucepan, saute onions in oil until tender.
2
Stir in the roasted peppers, chilies, cumin, salt and coriander.
3
Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
4
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
5
Stir in cilantro and lemon juice.
6
Cool slightly.
7
In a blender, process the cream cheese and half of the soup until smooth.
8
Return all to pan and heat through.
9
Serve and Enjoy!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 2 tablespoons canola oil, 1 (7 ounce) jar roasted sweet red peppers, undrained and chopped, 1 (4 ounce) can green chilies, drained and chopped, and more.

Yes, Roasted Pepper Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Potato Soup Recipe

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