How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Mushroom Salad?

You need 12 ingredients. The key ingredients include: 1 large sweet red pepper, 1 large green pepper, 2 cups whole fresh mushrooms, 1 small red onion, sliced, and more.

Is Roasted Pepper Mushroom Salad suitable as salads?

Yes, Roasted Pepper Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Mushroom Salad Recipe

Name: Roasted Pepper Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red pepper; 1 large green pepper; 2 cups whole fresh mushrooms; 1 small red onion, sliced; 1/2 cup pitted ripe olives; 1/3 cup Italian salad dressing; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; Lettuce leaves

Fresh, crisp and full of flavor — this Roasted Pepper Mushroom Salad is a must-try. Made with sweet red pepper, green pepper, mushrooms and red onion. E…

This Roasted Pepper Mushroom Salad relies on simple, everyday ingredients such as large sweet red pepper, large green pepper, whole fresh mushrooms and small red onion, sliced. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions