How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper-Caper Aioli?

You need 6 ingredients. The key ingredients include: 1 red bell pepper, ½ cup mayonnaise, 2 tablespoons drained capers, 2 tablespoons chopped flat leaf parsley, and more.

Is Roasted Pepper-Caper Aioli suitable as general?

Yes, Roasted Pepper-Caper Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper-Caper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper-Caper Aioli Recipe

Name: Roasted Pepper-Caper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; ½ cup mayonnaise; 2 tablespoons drained capers; 2 tablespoons chopped flat leaf parsley; 1 teaspoon fresh lemon juice; salt & freshly ground black pepper

Roasted Pepper-Caper Aioli – a delicious recipe with red bell pepper, mayonnaise, capers, flat leaf parsley, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red bell pepper
½ cup mayonnaise
2 tablespoons drained capers
2 tablespoons chopped flat leaf parsley
1 teaspoon fresh lemon juice
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Roasted Pepper-Caper Aioli

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