Roasted Pepper Bruschetta

1. 1

   Heat broiler.

2. 2

   Place peppers on foil-lined baking sheet.

3. 3

   Broil, 4 inches from heat, 7 to 10 min.

4. 4

   or until peppers are evenly blackened, turning occasionally.

5. 5

   Transfer peppers to heatproof bowl; cover.

6. 6

   Let stand 20 min.

7. 7

   or until peppers are cooled.

8. 8

   Remove peppers from bowl.

9. 9

   Peel away blackened skins and seeds with small knife; discard skins and seeds.

10. 10

    Cut peppers into strips; place in medium bowl.

11. 11

    Add dressing, oil, parsley and garlic; mix lightly.

12. 12

    Spoon onto toast slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.