How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Bean Dip?

You need 8 ingredients. The key ingredients include: 1 can (19 ounces) cannellini beans, rinsed and drained, 1 cup silken firm tofu, 1/2 cup roasted sweet red peppers, 1/3 cup minced fresh parsley, and more.

Is Roasted Pepper Bean Dip suitable as snacks & appetizers?

Yes, Roasted Pepper Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Bean Dip Recipe

Name: Roasted Pepper Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (19 ounces) cannellini beans, rinsed and drained; 1 cup silken firm tofu; 1/2 cup roasted sweet red peppers; 1/3 cup minced fresh parsley; 2 tablespoons lime juice; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoned pepper; 1/4 teaspoon salt

Roasted Pepper Bean Dip – a delicious recipe with cannellini beans, silken firm, sweet red peppers, parsley, lime juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (19 ounces) cannellini beans, rinsed and drained
1 cup silken firm tofu
1/2 cup roasted sweet red peppers
1/3 cup minced fresh parsley
2 tablespoons lime juice
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Roasted Pepper Bean Dip

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