How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper and Tomato Saute?

You need 6 ingredients. The key ingredients include: 4 bell peppers, roasted and cut in strips, ⅓ cup olive oil, 12 onion, thinly sliced, 4 garlic cloves, sliced, and more.

Is Roasted Pepper and Tomato Saute suitable as soups & stews?

Yes, Roasted Pepper and Tomato Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper and Tomato Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper and Tomato Saute Recipe

Name: Roasted Pepper and Tomato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers, roasted and cut in strips; ⅓ cup olive oil; 12 onion, thinly sliced; 4 garlic cloves, sliced; 2 tomatoes, peeled seeded and chopped; fresh hot chili pepper, minced

Roasted Pepper and Tomato Saute – a delicious recipe with bell peppers, olive oil, onion, garlic, tomatoes, hot chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bell peppers, roasted and cut in strips
⅓ cup olive oil
12 onion, thinly sliced
4 garlic cloves, sliced
2 tomatoes, peeled seeded and chopped
fresh hot chili pepper, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pepper and Tomato Saute

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