Roasted Pepper and Gorgonzola Pizza Recipe

1. 1

   Prepare roasted pepper by placing whole pepper under oven broiler and turning often until all skin is blistered.

2. 2

   Put in ziploc bag for 15 minutes to steam.

3. 3

   Remove skin and core/seeds and cut in strips.

4. 4

   Top dough crust with oil sauce, mozzarella cheese, gorgonzola cheese, and roasted pepper.

5. 5

   Bake in preheated 500 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.

6. 6

   Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.