Roasted Pepper And Corn Salad With Goat Cheese Dressing Recipe

Name: Roasted Pepper And Corn Salad With Goat Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 ears Corn (in The Husk); 1 Red Bell Pepper; FOR THE DRESSING:; 1 Garlic Clove, Minced; 1/4 cups Goat Cheese; 1/2 teaspoons Chili Powder; 1/4 teaspoons Cayenne Pepper; 1 Tablespoon Sour Cream; 1 Tablespoon Mayonnaise; 1/2 teaspoons Chopped Cilantro; 1 pinch Salt And Pepper Or To As Needed; 1 Tablespoon Milk, Or More As Needed; 1 teaspoon Lime Juice (a Few Drops, As Needed)

Servings: persons

FOR THE SALAD:
2 ears Corn (in The Husk)
1 Red Bell Pepper
FOR THE DRESSING:
1 Garlic Clove, Minced
1/4 cups Goat Cheese
1/2 teaspoons Chili Powder
1/4 teaspoons Cayenne Pepper
1 Tablespoon Sour Cream
1 Tablespoon Mayonnaise
1/2 teaspoons Chopped Cilantro
1 pinch Salt And Pepper Or To As Needed
1 Tablespoon Milk, Or More As Needed
1 teaspoon Lime Juice (a Few Drops, As Needed)

1
1. Soak corn in the husk in cold water for 8 - 10 hours.
2
2. Remove corn from water and allow it to drain. Roast the corn and the whole pepper in a 400 F oven for one hour. (Place the whole ears, with husk, directly on the oven rack. Place the pepper on an aluminum foil-lined baking sheet and rotate every 15 minutes to get a good char all around the pepper). Remove them from the oven.
3
3. Peel the pepper, remove the stem and seeds and cut into thin slices.
4
4. Remove the husk and silk from the corn and cut off the kernels.
5
5. Add corn and pepper into a bowl.
6
6. Whisk together the dressing ingredients until you have a smooth dressing. Add milk to thin the dressing to your liking.
7
7. Pour the dressing over the vegetables and serve with a main dish and tortilla chips.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 2 ears Corn (in The Husk), 1 Red Bell Pepper, FOR THE DRESSING:, and more.

Yes, Roasted Pepper And Corn Salad With Goat Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Corn Salad With Goat Cheese Dressing

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