How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper-And-Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup vertically sliced red onion, 1/3 cup minced fresh cilantro, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Is Roasted Pepper-And-Chickpea Salad suitable as salads?

Yes, Roasted Pepper-And-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper-And-Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper-And-Chickpea Salad Recipe

Name: Roasted Pepper-And-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vertically sliced red onion; 1/3 cup minced fresh cilantro; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon Hungarian sweet paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 red bell peppers, roasted, peeled, and cut into thin strips; 1 garlic clove, crushed; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

Fresh, crisp and full of flavor — this Roasted Pepper-And-Chickpea Salad is a must-try. Made with red onion, fresh cilantro, lemon juice and olive oil. …

This Roasted Pepper-And-Chickpea Salad relies on simple, everyday ingredients such as vertically sliced red onion, minced fresh cilantro, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper-And-Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions