How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper-And-Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup vertically sliced red onion, 1/3 cup minced fresh cilantro, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Is Roasted Pepper-And-Chickpea Salad suitable as salads?

Yes, Roasted Pepper-And-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper-And-Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper-And-Chickpea Salad Recipe

Name: Roasted Pepper-And-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vertically sliced red onion; 1/3 cup minced fresh cilantro; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon Hungarian sweet paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 red bell peppers, roasted, peeled, and cut into thin strips; 1 garlic clove, crushed; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

Roasted Pepper-And-Chickpea Salad

Eats Now Editorial Team · 155 kcal · Salads

Roasted Pepper-And-Chickpea Salad – a delicious recipe with red onion, fresh cilantro, lemon juice, olive oil, sweet paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Pepper-And-Chickpea Salad

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