How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Celery Leaf Crostini?

You need 8 ingredients. The key ingredients include: 2 medium red bell peppers, seeded and cut into 1/4-inch strips, 4 teaspoons extra-virgin olive oil, plus additional for drizzling the bread, 1/2 teaspoon kosher salt, 1/2 teaspoon smoked sweet paprika, and more.

Is Roasted Pepper And Celery Leaf Crostini suitable as snacks & appetizers?

Yes, Roasted Pepper And Celery Leaf Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Celery Leaf Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Celery Leaf Crostini Recipe

Name: Roasted Pepper And Celery Leaf Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers, seeded and cut into 1/4-inch strips; 4 teaspoons extra-virgin olive oil, plus additional for drizzling the bread; 1/2 teaspoon kosher salt; 1/2 teaspoon smoked sweet paprika; 1/4 cup chopped celery leaves; 6 slices crusty bread, cut about 1/4 inch thick; 1 garlic clove, halved; Anchovy fillets or drained capers, for serving (optional)

Roasted Pepper And Celery Leaf Crostini – a delicious recipe with red bell peppers, extra-virgin olive oil, kosher salt, paprika, celery, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium red bell peppers, seeded and cut into 1/4-inch strips
4 teaspoons extra-virgin olive oil, plus additional for drizzling the bread
1/2 teaspoon kosher salt
1/2 teaspoon smoked sweet paprika
1/4 cup chopped celery leaves
6 slices crusty bread, cut about 1/4 inch thick
1 garlic clove, halved
Anchovy fillets or drained capers, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Snacks & Appetizers

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