Roasted Pecan Chicken Recipe

Name: Roasted Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup pecans chopped; 2 ounces goat (chevre) cheese creamy; 1 small garlic cloves chopped; 2 tablespoons olive oil; 1 1/2 teaspoons lemon juice; 1 x black pepper; 3 1/2 pounds chicken fryer; 1 medium onions sliced; 1 each lemon sliced; ⅔ cup white wine dry; ⅔ cup chicken broth; ⅔ cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon water cold

Servings: persons

3/4 cup pecans chopped
2 ounces goat (chevre) cheese creamy
1 small garlic cloves chopped
2 tablespoons olive oil
1 1/2 teaspoons lemon juice
1 x black pepper
3 1/2 pounds chicken fryer
1 medium onions sliced
1 each lemon sliced
⅔ cup white wine dry
⅔ cup chicken broth
⅔ cup chicken broth
1 tablespoon cornstarch
1 tablespoon water cold

1
["Cheese Spread: In a food processor combine pecans, goat cheese, garlic, olive oil, lemon juice and pepper to taste.", "Process utnil mixture forms a paste.", "Roast Chicken: Preheat oven to 400=F8F.", "Carefully loosen skin on chicen breast by gently working fingers under the skin starting from both the neck and body cavity ends.", "Be careful not to pierce or tear the skin.", "Spread cheese mixture in an even layer in chicken breast underneath the skin.", "Pull skin back ove cheese layer and secure with wooden picks.", "Tie chicken legs together.", "Arrange chicken in a 13x9x2"" baking pan on a bed of onion and lemon slices.", "Add wine and 23 cup broth.", "Roast, uncovered, at 400=F8F for 1 1/4 to 1 1/2 hours until thermometer inserted between leg and thigh registers 180=F8F.", "Baste occasionally with pan juices during baking.", "If necessary, tent with foil toward end of cooking to prevent overbrowning.", "Remove chicken from pan and keep warm.", "Strain pan juices, discarding lemon and onion slices.", "Skim fat from pan juices."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup pecans chopped, 2 ounces goat (chevre) cheese creamy, 1 small garlic cloves chopped, 2 tablespoons olive oil, and more.

Yes, Roasted Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pecan Chicken

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