Bake this irresistible Roasted Pecan Cake at home. Made with cake mix, pecans, cream cheese and oleo. Easy step-by-step instructions included.
This Roasted Pecan Cake relies on simple, everyday ingredients such as cake mix (butter), pecans, chopped and roasted, (8 oz.) cream cheese and oleo. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026