Roasted Pears with Honeyed Cinnamon and Cloves

1. 1

   Heat oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Place pears cut side down in a 3-quart baking dish.

3. 3

   Drizzle pears with honey, water, dot with butter, and add brandy, cinnamon stick and cloves.

4. 4

   Roast pears, basting every 5 to 10 minutes, until pears are knife tender in the thickest part and sauce is slightly syrupy, about 35 to 45 minutes.

5. 5

   Serve with whipped cream or ice cream and spoon roasting juices over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.