Roasted Pears With Caramel Sauce

1. 1

   Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.

2. 2

   Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.

3. 3

   Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.

4. 4

   Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.