Roasted Pears With Brown Sugar And Vanilla Ice Cream

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.

3. 3

   Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.

4. 4

   The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.