Roasted Pears with Brie, Walnuts and Pomegranate

1. 1

   Preheat your oven to 375 F.

2. 2

   Cut your peeled pears in half and spoon out the center using a melon ball scoop or a small spoon.

3. 3

   Trim a small piece off of the rounded side of each half so the pears can lay flat in the baking dish.

4. 4

   Toss pears with lemon juice to prevent browning and set aside in an 8x8 or similar size baking dish.

5. 5

   In a bowl combine crumbled brie, walnuts and pomegranates.

6. 6

   Divide and spoon the mixture into the hollowed out center of each of the pears then sprinkle your brown sugar on top.

7. 7

   Roast in the oven for 20-30 minutes or until cheese is lightly browned and bubbly.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.